“All of us on the farm believe that food can be produced with care and patience. It should be wholesome, nourishing and delicious. With a balanced, responsible, and poly-cultural approach to farming, we’re committed to your health and the health of the environment. And of course, we are committed to food.” stubbornfarmer.com
The Stubborn Farmer’s food will be designed by chef Will Davies of Jazz Cuisine.
It’s a one of a kind menu that you can only taste if you have a ticket. Buy Tickets
We are so very thankful to Will, James and Ketan, of Jazz Cuisine, for providing us with uncompromising nibbles for the fundraiser on June 17th.
Jazz Cuisine is owned and operated by Chef Will Davies, James Sayegh, & Ketan Kulkarni. They each bring a unique blend of front of house, back of house, and managerial experience which makes each Jazz experience exceptional and unique. Quality
of service and experience are never compromised.
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